Welcome to Biu Kee Lok Yuen, a beloved gem nestled in the heart of Sham Shui Po, Hong Kong. This traditional noodle restaurant specializes in delectable beef dishes, showcasing the richness of local flavors. The star of the menu is the tender beef brisket, served in a silky soup made from boiling beef bones and fragrant herbs. Accompanied by tendon and honeycomb tripe, each bite delivers a delightful blend of textures.
The restaurant also features renowned fish balls, available fried or in a refreshing soup. With options like dry noodles and hotpot, Biu Kee caters to varied tastes. Guests rave about the smooth rice noodles and the clean, comfortable ambiance that enhances every meal. Whether you opt for the classic Ho Fun or their unique seaweed soup, Biu Kee Lok Yuen promises an authentic taste of Hong Kong that is not to be missed.
